Please tell us if you have a food ALLERGY, ticking any that apply from this list below. NB: The Trust's kitchens are not allergen-free. *
No special allergy requirements
Celery, including sticks, leaves, spice, seeds, salt & celeriac
Cereals with gluten, including wheat, rye, barley and oats
Eggs
Lupin
Cow's milk
Mustard, including leaves, seeds, flowers, sprouts, spread & oil
Tree nuts, including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios & macadamia nuts
Peanuts
Sesame seeds and oil
Soybeans, including soya flour, soy sauce, soya oil, soya lecithin, soya concentrate, isolated soya protein
Sulphur dioxide and sulphites– including dried fruits such as raisins and prunes
Other